Spicy India Menu
Introducing Spicy India, a vibrant Indian restaurant in Abilene, TX, offering a plethora of vegetarian and vegan options. With a menu filled with flavorful dishes like Chicken Kedai, Chicken Saag, and Vegetable Kadai, each bite is a culinary delight. The attentive wait staff, led by knowledgeable servers like Sherry, enhances the dining experience. Customers rave about the quality of the food, from the perfectly spiced tikka masala to the aromatic garlic naan. The cozy ambiance, complete with outdoor seating and free Wi-Fi, makes it an ideal spot for a leisurely meal. Whether you're a fan of classic Indian cuisine or looking to explore new flavors, Spicy India is sure to impress with its delectable offerings.
Appetizers - Veg
Baby Corn Manchurian
Cut baby corn batter-fried and tossed with chili sauce.
Bhele Poori
Chilli Paneer
Cubes of Indian cottage cheese tossed with sauce.
Cut Mirchi
Batter-fried green peppers cut into small pieces.
Gobi Manchurian
Batter-fried cauliflower tossed with onion, bell peppers, and special Manchurian sauce.
Onion Pakora
Batter-fried sliced onions mixed with basin flour and spices.
Paneer Pakora
Batter-fried sliced paneer mixed with basin flour and spices.
Papidi Chat
Samosa Chat
Spinach Pakora
Batter-fried spinach mixed with basin flour and spices.
Veg Manchuria
Batter-fried mixed vegetables tossed with onion, bell peppers, and special Manchurian sauce.
Apollo Fish
Batter-fried fish tossed with a special sauce.
Chicken
Boneless chicken strips fried and tossed with spicy sauce.
Chicken Lollipop
Chicken wings marinated in a spicy tangy sauce.
Chicken Pakora
Batter-fried sliced chicken mixed with basin flour and spices.
Chicken Samosa
Chicken and peas stuffed in pastry shell
Chilli Chicken
Boneless chicken batter-fried and tossed in a traditional chili sauce.
Chilli Shrimp
Batter-fried shrimp tossed with a special sauce.
Goat Pepper Fry
Tender goat pan-fried with onion, fresh ground black pepper, and spices.
Shrimp
Batter-fried shrimp tossed in sauce.
Spicy India Chicken Fry
Bone-in chicken tossed in a special Masala.
Appetizers - Non-Veg
Biryani
Egg Dum Biryani
Fish Biryani
Goat Dum Biryani
Lamb Biryani
Shrimp Dum Biryani
Spicy India Boneless Chicken Biryani
Spicy India Chicken Dum Biryani
Vegetable Dum Biryani
Aloo Gobi Curry
Potato and gobi cooked with traditional spices.
Aloo Gobi Dry
Channa Masala
Dal makhani
Dal-Spinch Indian Style
Dal-spinach - cooked yellow lentils tampered with oil and ghee along with fresh spices.
Dal-Tadka Indian Style
Dal-tadka - cooked yellow lentils tampered with oil and ghee along with fresh spices.
Dal-Tomato Indian Style
Dal-tomato - cooked yellow lentils tampered with oil and ghee along with fresh spices.
Gongura Dal
Cooked gongura and yellow lentils tampered with oil and ghee along with fresh spices and tomatoes.
Gutti Vankaya
Indian eggplant curry (Andhra style)
Kadai Vegetable
Vegetables, onion, and peppers cooked in onion sauce.
Mirch Ka Salan
Chiles and peanuts cooked with dry coconut, cumin seeds, and bay leaf.
Mushroom Mutter Masala
Mushroom and green peas cooked in butter sauce.
Okra Fry
Fresh okra fried and tossed with peanuts and coconut.
Okra Masala
Fresh okra cooked south Indian style with a hint of tamarind.
Vegetable Chettinad
Vegetables cooked in a spicy chettinad sauce in a south Indian style.
Vegetable Korma
Vegetable and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.
Entrees - Veg Curries
Entrees - Non Veg Curries
Butter Chicken
Boneless tandoori chicken cooked in a creamy butter sauce.
Chicken Chettinad
Chicken cooked in spicy chettinad sauce.
Chicken Kadai
Onion sauce made with special Indian spices, onions, and bell peppers.
Chicken Korma
Chicken and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.
Chicken Saag
Chicken cooked in a fresh spinach sauce.
Chicken Tikka Masala
Chicken tikka cooked in a creamy sauce.
Chicken Vindaloo
Curry made with chicken and potatoes flavored with a touch of vinegar and garlic.
Goat Rogan Josh
Goat cooked in a Kashmiri tradition with chili powder and ginger powder.
Gongura Chicken Curry
Chicken cooked with traditional Andhra spicy sauce and sour greens.
Gongura Mutton
Goat cooked with traditional Andhra spicy sauce and sour greens.
Lamb Curry
Spiced Indian curry with tender pieces of lamb.
Lamb Rogan Josh
Spiced Indian curry with tender pieces of lamb.
Lamb Vindaloo
Curry made with lamb and potatoes flavored with a touch of vinegar and garlic.
Malabar Fish
Fish cooked in a coconut sauce garnished with curry leaves.
Methi Chicken Curry
Chicken cooked with methi leaves with traditional Andhra spicy sauce and sour greens.
Shrimp Masala
Spiced shrimp cooked in south Indian style.
Spicy India Chicken Curry
Chicken cooked with traditional Andhra spicy sauce.
Spicy India Goat Curry
Spicy Indian curry with tender pieces of goat.
Spicy Indian Fish Curry
Fish cooked in a coconut and tamarind paste.
